「大桶」指的是 Steve 在 1000 公升大法國橡木桶中採用的獨特的滾動發酵方法。這樣可以從葡萄中輕鬆提取顏色和單寧，並賦予葡萄酒美妙的質感。馬爾堡南威瑟山 (Southern Whither Hill) 風景如畫的山坡上種植著釀造這款葡萄酒的葡萄，是一顆真正的隱藏寶石。這是一個很小的街區，非常適合像史蒂夫伯德酒莊這樣的家族企業。在這裡，它釀造了真正令人印象深刻的黑皮諾，帶有泥土、辛辣的味道，襯托出濃鬱的黑色水果香氣。口感濃鬱，質感豐富，單寧柔順絲滑。這是脆皮鴨胸的絕佳搭檔。
品種： 100% 黑皮號
地區: Southern Whither Hill, 馬爾伯勒, 紐西蘭號
酒精/卷 13%
“Big Barrel’ refers to Steve’s unique roll fermentation method in big, 1000 litre French oak fudres. This results in agentle extraction of colour and tannins from the grapes and gives the wine’s magnificent texture. The picturesque hillside site in Marlborough’s Southern Whither Hill where the grapes for this wine are grown is a true hidden gem; a tiny block that's just right for a family operation like Steve Bird Wines. Here, it has produced a genuinely impressive Pinot Noir with earthy, spicy notes in support of the rich, dark-fruit aromas. On the palate it is deeply flavoured and lushly textured with supple, silky tannins. This is a superb partner for crispy duck breast.
Variety: 100% Pinot Noir
Region: Southern Whither Hill, Marlborough, New Zealand
Alc./Vol.13%
