釀酒師:
史蒂夫·韋伯
酒品描述:
正宗的 Heathcote 乳酪，精心製作，可搭配炭烤肋眼牛排。大膽、沉思且美味。
釀酒師簡介:
Steve Webber 是 De Bortoli Yarra Valley 的釀酒師/經理。
1982年，他在Roseworthy完成了釀酒學業，並在接下來的7年裡在Leo Buring和Lindemans獲得了寶貴的釀酒經驗。1989 年，他與 Leanne De Bortoli 結婚，家族聯繫他們，讓他們領導家族在亞拉河谷新收購的酒莊的運作。從那時起，史蒂夫繼續生產頂級葡萄酒，因為他逐漸了解亞拉河谷的季節，了解不同的方面，嘗試品種和克隆，所有這些都是為了釀造具有地方感的葡萄酒。
榮譽:
2021 年無尾熊葡萄酒展，莫頓獎杯，最佳設拉子 - 獎杯
2021 年考蘭葡萄酒展 - 金獎
2021 年英國國際葡萄酒挑戰賽 - 銀牌
2019中國葡萄酒及烈酒大獎-銀獎
Winemaker:
Steve Webber
Wine Description:
Authentically Heathcote and perfectly crafted to accompany a chargrilled ribeye. Bold, brooding and delicious.
Winemaker's Bio:
Steve Webber is the Winemaker/Manager at De Bortoli Yarra Valley.
He completed his studies in winemaking at Roseworthy in 1982 and gained valuable winemaking experience at Leo Buring and Lindemans over the next 7 years. In 1989 he married Leanne De Bortoli and the family approached them to head up operations at the family’s newly acquired winery in the Yarra Valley. Since then Steve has continued to produce top tier wines as he has come to understand the seasons of the Yarra Valley, learn about the different aspects, experiment with varieties and clones, all with the goal of making wine with a sense of place.
Accolades:
2021 Cowra Wine Show, The Morton Trophy, Best Shiraz - Trophy
2021 Cowra Wine Show - Gold Medal
2021 UK International Wine Challenge - Silver Medal
2019 China Wine and Spirits Awards - Silver Medal
